Food    Drinks

Menu

Starters: all 7.50.-
"GC" vitello tonato sliced veal fillet with tuna sauce and crispy capers GF
Glazed “Pork Belly” in Asian sauce with seesame and glazed carrots LF
Beetroot soup with Estonian goat cheese cream and honey vinaigrette V GF
“GC Spicy Ceasar” with chicken (Salad Leaves with spicy GC sauce and marinated chicken fillet

Mains:
"GC" chicken schnitz with creamy truffle polenta, parmesan, asparagus and arugula pesto 13.-
Salmon with gnocchi (Italian gnocchi), spinach, green peas, marinated beetroot and hollandaise sauce 14.-
Duck Confit with beluga lentils, feta cheese and mint cream, fresh orange salad and tomato- chili sauce GF 14.-
Creamy Risotto “Primavera” with cheese chips and nuts V11.-
Angus steak, green bean salad, baked potatoes and brandy thyme sauce GF 21.-
Prawns with garlic and herbs (200 gr) served with seed chips and homemade smoked yogurt cream 20.-
For kids (ask chef) 5.-

Desserts: all 5.-
Bee and Honey (Frozen passion fruit honeycomb with smooth lemon cream and salted caramel)
Homemade cheesecake with strawberry gel and white chocolate
Chocolate “Eton Mess” with berries

GF - gluten free
LF - lactose free
V  - vegetarian

Tapas:
Olives, sundried tomato 3,7 € 100g.
Salami 4.5 € 100g.
Cheese 4 € 100g.
Tapas plate 16 € 300g.
Cheese plate 9 €


Ask chef for any special options!

Enjoy Your meal!