Food    Drinks

Menu

Starters: all 7.50.-
"GC" vitello tonato sliced veal fillet with tuna sauce and crispy capers. GF
Glazed pork belly with plum chutney and crispy onions LF GF
Tomato soup with king prawns and rocket pesto. LF GF
Couscous salad with feta and caramelised onions, middle eastern style. V

Mains:
"GC" chicken schnitz with creamy polenta, truffle, spinach and portobello mushrooms. 13.-
Cod fillet with gnocchi, sun dried grapes and creamy brown butter sauce. 16.-
Wild boar ragu served with parsnips gratin and timian sauce. GF 14.-
Beetroot risotto with spinach and parmesan foam. GF V11.-
Beef steak with baked potatoes, tabouli salad and pepper sauce GF 17.-
For kids (ask chef). 5.-
Vegetarian (ask chef). 10.-

Desserts: all 5.-
Cheesecake with passion fruit.
Smooth chocolate cake with fresh raspberry coulis and oreo crumble. GF
Spicy pineapple “Tarte tatin” with yogurt gel.

GF - gluten free
LF - lactose free
V  - vegetarian

Tapas:
Olives, artichoke, sundried tomato 3,7 € 100g.
Salami 4.5 € 100g.
Cheese 4 € 100g.
Tapas plate 16 € 300g.
Cheese plate 9 €


Ask chef for any special options!

Enjoy Your meal!